In the latest issue 07/2025 of the trade magazine Lebensmittelhandwerk, SALESIANER provides valuable insights into the critical role of hygienically safe workwear in the food industry. The article makes one thing clear: relying on makeshift solutions or low-cost in-house laundering poses serious risks – from failed audits to compromised product safety.

Today’s hygiene standards demand far more than just a clean appearance. In food processing environments, workwear must meet strict legal and regulatory requirements – both in terms of textile selection and care processes. SALESIANER offers a professional solution: compliant, certified, and fully traceable garments tailored to meet the industry's highest hygiene demands.

As an Austrian family-owned company, SALESIANER follows a certified, end-to-end hygiene concept. Workwear is thermochemically cleaned, processed in line with ISO 14065, and safeguarded by a comprehensive RABC system. This ensures that businesses are audit-ready at all times. Continuous documentation and strict quality assurance provide maximum reliability and safety.

A standout in the company’s portfolio is the “White Line” – a clothing line designed specifically for the food sector. With a functional fit, internal pockets, and metal-detectable buttons, it combines practicality with compliance. Supported by a nationwide network of modern facilities across Austria, SALESIANER also focuses on sustainability, water efficiency, and timely delivery – tailored to small teams as well as large-scale operations.